Food & Beverages Research Reports

Galactooligosaccharides (GOS) is a chain of galactose (monosaccharide sugar) units that are produced by the enzymatic hydrolysis of lactose. GOS's are...

Hydrolyzed vegetable protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide....

Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in commo...

Microparticulate egg whites are primarily formed through a micronization process and have a smaller particle size compared to concentrated/isolated pr...

The growing demand for ready-to-eat salad products coupled with the rising popularity of hot smoked salmon fish is further anticipated to boost the ma...

Allulose Powder is a powdered form of Allulose. Allulose is a naturally occurring sugar that is found in plant foods in very small amounts. _x000D_ Th...

Allulose Crystal is a new sweetener on the market. It supposedly has the taste and texture of sugar, yet contains minimal calories and carbs._x000D_ T...

The global market for Clean-eating Snacks is estimated to increase from US$ million in 2021 to reach US$ million by 2028, exhibiting a CAGR of % durin...

The global market for Fast-drying Food Glazing Agent is estimated to increase from US$ million in 2021 to reach US$ million by 2028, exhibiting a CAGR...

Organic raw milk comes from organic grass-fed cows, usually certified raw milk, with the highest quality calcium in milk._x000D_ The global market for...

The Formula Milk Powder for Middle-aged and Elderly People is a product especially for adult and elderly. It contains rich proteins, vitamin and miner...

Nut bars are snacks with nuts as the main raw material. Usually some dried fruit is added to the base of the nuts. Small amounts of other ingredients ...

Dried mushroom powder is a product in which dried mushrooms are processed into powder form. It can be flavoured or eaten as a physical product._x000D_...

The global market for Whole Wheat Bread is estimated to increase from US$ million in 2021 to reach US$ million by 2028, exhibiting a CAGR of % during ...

The global market for Whole Grain Low-fat Snacks is estimated to increase from US$ million in 2021 to reach US$ million by 2028, exhibiting a CAGR of ...

The global market for Penne Pasta Sauce is estimated to increase from US$ million in 2021 to reach US$ million by 2028, exhibiting a CAGR of % during ...

The global market for Food Grade Maltodextrin is estimated to increase from US$ million in 2021 to reach US$ million by 2028, exhibiting a CAGR of % d...

Complementary foods are foods or drinks other than breast milk or infant formula (e.g., infant cereals, fruits, vegetables, water)._x000D_ The globa...

Low-temperature milk is milk made from fresh milk and processed by pasteurization method. Taste. After centrifugal purification, standardization, homo...

Accompanying marinaded products are processed products soaked in marinade that are used to complement the main meal and are ready to eat._x000D_ The g...