Food & Beverages Research Reports

Lactose-free salted butter is made from pasteurised milk cream, where the lactose is removed during the preparation process and a small amount of salt...

The global market for Broiler Farms is estimated to increase from US$ million in 2021 to reach US$ million by 2028, exhibiting a CAGR of % during 2022...

Skimmed pure milk is made by removing all the milk fat from whole milk and is fat free and rich in protein._x000D_ The global market for Skimmed Pure ...

Probiotic yoghurt is yoghurt containing a sufficient number of live bacterial strains that are beneficial to humans._x000D_ The global market for Prob...

The global market for Instant Drink Powder is estimated to increase from US$ million in 2021 to reach US$ million by 2028, exhibiting a CAGR of % duri...

Active lactic acid bacteria drinkare beverages made from fresh milk or dairy products, fermented by lactic acid bacteria, which contain a large number...

Organic potatoes are planted strictly without the use of chemical fertilizers, pesticides, growth regulators, or genetically modified technology to en...

Legumes plant-based milk is a non-dairy alternative to dairy milk and is made from soya plant extracts. It usually provides a cream-like texture._x000...

With the growing consumption of packaged foods, the usage of blended spices in exotic cuisines has augmented, thus boosting the growth of the market....

Pet snacks usually consist of baked products like biscuits, dried vegetables or fruits, and roasted grains. Treats usually consist of jerky, dental c...

Dog food is food for consumption by cats.Dog snacks include a small portion of food or drink or a light meal, especially one eaten between regular mea...

Land based salmon is a salmon cultured using land based aquaculture technology and Recirculating Aquaculture System technology. The salmon cultured on...

Protein-based fat replacers, such as egg white, milk and whey, are blended to trap water, and to create a creamy liquid that is similar to fat. They ...

Hot Pot is a Chinese cooking method and type of meal involving a simmering pot of soup in the middle of a dining table with a variety of raw ingredien...

Hot Pot is a Chinese cooking method and type of meal involving a simmering pot of soup in the middle of a dining table with a variety of raw ingredien...

Hot Pot is a Chinese cooking method and type of meal involving a simmering pot of soup in the middle of a dining table with a variety of raw ingredien...

Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato p...

The global market for Low Calorie Instant Food is estimated to increase from US$ million in 2021 to reach US$ million by 2028, exhibiting a CAGR of % ...

The global market for Grain Powder Meal Replacement is estimated to increase from US$ million in 2021 to reach US$ million by 2028, exhibiting a CAGR ...

The global market for Cereal Meal Replacement is estimated to increase from US$ million in 2021 to reach US$ million by 2028, exhibiting a CAGR of % d...